No Chew Stew & So Much More: Easy to follow, easy to swallow cookbook

By Liz Grant

No Chew Stew & So Much More: Easy to follow, easy to swallow cookbook

This selection of recipes was developed by Chef Danny McArdle. Each recipe can be blended to become really smooth, so the idea is that people who have difficulty swallowing or chewing food can eat the same meals as those who don’t.

Although this resource has been produced by TRACTion Cancer Support – a Scottish Charity that helps people with cancers of the aero-digestive tract – it can be used to create meals for stroke patients and those with motor neurone disease or multiple sclerosis, to name but a few, but others, including elderly people, who have difficulty chewing food.

There is also a section on tips which gives advice as to which parts of the fish are best to buy, which types of potatoes to choose and lots more. All recipes serve 2 to 4 people.

Hopefully as in the words of Oliver Twist. the phrase “Please, sir, I want some more” will be your mantra at the end of each course!

To order a hard copy, please email: info@tractioncancersupport.org

 

Our Partners